Owner Jacinto Soares, born and raised in Prova, Portugal, came to the United States with hopes of opening a restaurant that serves the same quality cuisine he grew up eating.
Spain Rincon Restaurant was opened in 1989 and is known for the freshest, most authentic Spanish/Portuguese fusion food in the area. From sautéed shrimp in garlic sauce to mouthwatering muscles in green sauce, the appetizers pave the way for generously portioned entrées.
Spain Rincon Restaurant is the best choice for small group parties, sumptuous steaks and the freshest seafood in the area. Come and taste our red or white sangria sold by the pitcher, half pitcher or glass!
Take-Out and Catering available. All major credit cards accepted.